One treat I really enjoy making and eating is pizza. My daughter would eat it for breakfast, lunch and dinner if given the chance. A friend gave me a package of pepperoni and my 1st thought was Pizza! It was the small silver dollar sizes which were just perfect for… Continue reading
Growing up in Trinidad there wasn’t an Easter that we didn’t have hot cross buns. I’ve always loved them and decided to try them out. There are different versions of these buns. Some are heavy and bread like and others are soft and moist. I finally found a recipe I… Continue reading
One thing you’re sure to find in a Trinidad & Tobago bakery is Hops Bread. These rolls have been a staple for generations. Years ago they were crispier on the outside (which my mom prefers). I however love these soft airy rolls. When I first got my KitchenAid Mixer I… Continue reading
