I recently picked up a bag of pots that someone was getting rid of. Inside the bag was what I though was a metal trivet. After much searching I figured out that it was a pelmeni mold – also referred to as a Russian ravioli maker. I’ve finally gotten around… Continue reading
One of the great joys of mine is being able to create meals with fresh ingredients. I started gardening some years ago and it gives me great joy to be able to harvest fruits and vegetables and enjoy the freshness as I eat them. Growing up in Trinidad it was… Continue reading
I’ve been making pasta, though not as much as I’d like, for the last few months and came across a post on Facebook Marketplace for a pasta drying rack. I reached out to the seller and lo and behold they were selling more than just the rack! The seller was… Continue reading
I always get one early Christmas gift from my mom since I pick it and order it for myself during Black Friday sales. This year there was an amazing deal on the KitchenAid Pasta attachment that also included the Fresh Prep Slicer/Shredder attachment as a bundle so I jumped at… Continue reading
What do you do when someone gives you a pack of lo mein noodles? Cook it! I’ve never even tried to make lo mein before. I even try to avoid cooking shrimp because of my need to completely devein it, which takes me hours. I took care of deveining and… Continue reading
Remember that love of all things pasta? Penne a la Vodka is by far the easiest of all to make and probably a little healthier than Alfredo Sauce. To make Vodka Sauce I use plain crushed tomatoes. I’ve even crushed tomatoes myself to use for this sauce. I like the… Continue reading
I’m a pasta girl at heart, though I’ve really cut back over the last year. Alfredo sauce and vodka sauce are two of my favorite ways to have pasta, but Macaroni Pie and Mac & Cheese are the top of my list. This is my second try at making Alfred… Continue reading
