I’m working from home today because I woke up to water on my bedroom floor after a long rainy night. Ah well, that’s how it goes sometimes. Since I didn’t prepare anything last night for lunch today, I had to cook. Though I love cooking, I had no idea what… Continue reading
What do you do when someone gives you a pack of lo mein noodles? Cook it! I’ve never even tried to make lo mein before. I even try to avoid cooking shrimp because of my need to completely devein it, which takes me hours. I took care of deveining and… Continue reading
A healthy twist on a favorite from McDonalds is this sandwich. This is my rendition of the Egg McMuffin Sandwich. I’ve switched from using Thomas’ Original English Muffins to the Thomas’® Light Multi-Grain English Muffins. These muffins each have 100 calories with 8g of fiber, 5g of protein and less than… Continue reading
One treat I really enjoy making and eating is pizza. My daughter would eat it for breakfast, lunch and dinner if given the chance. A friend gave me a package of pepperoni and my 1st thought was Pizza! It was the small silver dollar sizes which were just perfect for… Continue reading
You’re not a real Trini if you have never had bake and buljol. Whether you have fried bake or roast bake is totally up to you. In this instance, bake is not a verb, its a noun. A roast bake is akin to a pizza crust, just thicker. Fried bake… Continue reading
Anyone who doesn’t like pancakes just haven’t had good ones. I can’t imaging how someone could not like pancakes. IHOP is one of my favorite places to visit any time of day. To me, breakfast is a classification of a meal, which has absolutely nothing to do with the time… Continue reading
Remember that love of all things pasta? Penne a la Vodka is by far the easiest of all to make and probably a little healthier than Alfredo Sauce. To make Vodka Sauce I use plain crushed tomatoes. I’ve even crushed tomatoes myself to use for this sauce. I like the… Continue reading
I’m a pasta girl at heart, though I’ve really cut back over the last year. Alfredo sauce and vodka sauce are two of my favorite ways to have pasta, but Macaroni Pie and Mac & Cheese are the top of my list. This is my second try at making Alfred… Continue reading
Waffles have been a favorite of mine for many years. For a long time I only ever had the frozen kind but after making them from scratch, I can’t go back! Over the years I’ve had a few different waffle makers. I love thick waffles, so I’ve always gotten Belgian… Continue reading
